| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Avacado; peeled, cubed |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Grated onion |
| 1 |
ts |
Worcestershire sauce |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1/4 |
c |
Sour cream |
| 1/4 |
ts |
Salt |
| 1 |
cn |
(7.5-oz) crab meat; drained |
INSTRUCTIONS
In blender or small mixing bowl combine avacado, lemon juice, onion &
Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour
cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted
crackers.
MRS. VICTOR JUENGEL, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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