| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Avacado; seeded, peeled & cubed |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Grated onion |
| 1 |
ts |
Worcestershire sauce |
| 1 |
cn |
(7.5-oz) crabmeat; drained |
| 1 |
pk |
(8-oz) cream cheese |
| 1/4 |
c |
Dairy sour cream |
| 1/4 |
ts |
Accent |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine avacado, lemon juice, onion & Worcestershire sauce in a blender &
whirl until smooth. Add cream cheese, sour cream, Accent & salt; blend
well. Stir in crabmeat. Chill.
MRS FLOYD (CINDY) DRAPER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”