| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sieved avocado |
| 1 |
|
Clove garlic |
| 1 1/2 |
ts |
Freshly squeezed lemon juice |
| 3 |
tb |
Minced parsley |
| 3/4 |
ts |
Celery seed |
| 1/4 |
ts |
Salt |
| 3 |
dr |
Tabasco sauce; more or less |
| 1 |
ts |
Grated onion |
| 1/2 |
ts |
Prepared mustard |
INSTRUCTIONS
Cut avocado into halves and remove seed and skin. Force fruit through a
sieve. Rub bowl with cut garlic and discard garlic. Add avocado and other
ingredients, blend well. Chill. Yield: 1 cup.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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