Name: Avacado Dip #2
Ingredients: 1 c Mashed avocado pulp; 1 pk (8-oz) cream cheese; 3 tb Freshly squeezed lemon juice; 1 ts Finely chopped onion; 1 ts Salt; 1 ds Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dip	12	Servings

INGREDIENTS

1	c	Mashed avocado pulp
1	pk	(8-oz) cream cheese
3	tb	Freshly squeezed lemon juice
1	ts	Finely chopped onion
1	ts	Salt
1	ds	Worcestershire sauce

INSTRUCTIONS

Gradually add the avocado to the softened cream cheese, blending until
smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix
until well blended. Yield: 2-1/2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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