| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Ripe avacado |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Milk |
| 1 |
tb |
Grated onion |
| 1/2 |
ts |
Salt (up to) |
| 3 |
dr |
Garlic juice |
| 1/8 |
ts |
Black pepper |
| 1 |
tb |
Fresh lime juice |
INSTRUCTIONS
Peel & cup up avacado. Whirl in blender with milk & sour cream. Add
remaining ingredients & blend until smooth. Place avacado seed in middle of
dressing to avoid discoloration. Seal tightly & chill before serving.
MRS HILLIARD (CAROL) LEWIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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