| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 9 | Servings | |
INGREDIENTS
| 1 | small lime jello | |
| 1 | c | Boiling water |
| 2 | small cream cheese | |
| 1/2 | Onion, chopped fine | |
| 1/2 | c | Mayonnaise |
| 1 | Avacado, mashed | |
| 1/2 | Pimentos, chopped | |
| 1/2 | c | Green pepper, chopped fine |
| 1 | c | Celery, chopped fine |
| Salt & pepper to taste |
INSTRUCTIONS
Dissolve jello in water. Soften cream cheese with mayonnaise. Mix together & then add vegetables to jello. Pour into 9 small molds or 1 large mold. Chill until firm. MRS C.R. (SUE) JACOBSEN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 3.4mg
Sodium: 104.7mg
Potassium: 56.3mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 1.4g
Protein: <1g