| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
9 |
Servings |
INGREDIENTS
| 1 |
pk |
(small) lime jello |
| 1 |
c |
Boiling water |
| 2 |
pk |
(small) cream cheese |
| 1/2 |
sm |
Onion; chopped fine |
| 1/2 |
c |
Mayonnaise |
| 1 |
|
Avacado; mashed |
| 1/2 |
cn |
Pimentos; chopped |
| 1/2 |
c |
Green pepper; chopped fine |
| 1 |
c |
Celery; chopped fine |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Dissolve jello in water. Soften cream cheese with mayonnaise. Mix together
& then add vegetables to jello. Pour into 9 small molds or 1 large mold.
Chill until firm.
MRS C.R. (SUE) JACOBSEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”