| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Clprime1 | 1 | servings | |
INGREDIENTS
| 1 | qt | Whole milk |
| 4 | oz | Valrhona Cocoa Powder |
| 1 1/2 | oz | Sugar |
| 6 | oz | Valrhona bittersweet chocolate chunks |
| 1 | tb | Homemade vanilla |
INSTRUCTIONS
Pour milk and cocoa into a sauce pot and bring to a simmer and add sugar. Reduce heat to very low and add chocolate stirring occasionally until melted about 3 to 5 minutes. Strain hot chocolate through a chinois and finish with vanilla. Hot chocolate can be topped off with homemade marshmallows or whipped cream. Converted by MC_Buster. Per serving: 764 Calories (kcal); 33g Total Fat; (37% calories from fat); 32g Protein; 88g Carbohydrate; 133mg Cholesterol; 479mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0040 Converted by MM_Buster v2.0n.
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