Avga O Graten (eggs Au Gratin)

For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Greek	Cheese/eggs, Greek	6	Servings

INGREDIENTS

10		Hard cooked eggs
		Salt & pepper to taste
		Recipe of Bechamel sauce
1	c	Kefalotiri cheese, grated
4	T	Bread crumbs, toasted
4	T	Butter, melted

INSTRUCTIONS

Cut ea. egg into 8 pcs.  Lightly salt & pepper them. Prepare the
bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the
cheese. Butter a small pan. Spread a thin layer of bechamel over the
bottom and sprinkle this with a little cheese.  Add the egg mixture
and spread evenly. Add remaining sauce and spread this carefully  ofver
the eggs. Sprinkle with remaining cheese and then the bread  crumbs.
Drizzle melted butter over the top.  Bake in preheated 350 F.  oven for
15 to 20 min., or until golden brown. Let stand 10 min.  before
serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 233 Calories From Fat: 161 Total Fat: 18g Cholesterol: 373.9mg Sodium: 151.5mg Potassium: 130.5mg Carbohydrates: 4.3g Fiber: <1g Sugar: 1.3g Protein: 12.6g