Avga O Graten (eggs Au Gratin)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Greek | Cheese/eggs, Greek | 6 | Servings |
INGREDIENTS
| 10 | Hard cooked eggs | |
| Salt & pepper to taste | ||
| Recipe of Bechamel sauce | ||
| 1 | c | Kefalotiri cheese, grated |
| 4 | T | Bread crumbs, toasted |
| 4 | T | Butter, melted |
INSTRUCTIONS
Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the cheese. Butter a small pan. Spread a thin layer of bechamel over the bottom and sprinkle this with a little cheese. Add the egg mixture and spread evenly. Add remaining sauce and spread this carefully ofver the eggs. Sprinkle with remaining cheese and then the bread crumbs. Drizzle melted butter over the top. Bake in preheated 350 F. oven for 15 to 20 min., or until golden brown. Let stand 10 min. before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 233
Calories From Fat: 161
Total Fat: 18g
Cholesterol: 373.9mg
Sodium: 151.5mg
Potassium: 130.5mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 1.3g
Protein: 12.6g