0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Greek Soups 4 Servings

INGREDIENTS

4 c Chicken Stock
1/4 c Uncooked Rice
1 Egg Yolk
1/2 Lemon, Juice Only

INSTRUCTIONS

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce
heat. Simmer until the rice is tender (about 20 minutes). Beat the  egg
yolk and lemon juice together in a separate bowl. Stir in 1/2 cup  of
the stock. Whisk the mixture back into the stockpot. Reheat but do  not
allow to boil. Serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 37
Total Fat: 4g
Cholesterol: 52.2mg
Sodium: 345.4mg
Potassium: 275.2mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 4.2g
Protein: 7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?