| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Sauce | 8 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1/4 | c | Lemon juice |
| 1 | c | Warm chicken stock or bouillon |
INSTRUCTIONS
Beat eggs in top of a double boiler. Gradually blend in juice and stock. Cook over hot water until thickened. Beat until foamy. Serve hot over vegetables. Calories: 9 per Tablespoon. Yield: 2 cups. LOW CALORIE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”