Beat eggs in top of a double boiler. Gradually blend in juice and stock.
Cook over hot water until thickened. Beat until foamy. Serve hot over
vegetables. Calories: 9 per Tablespoon. Yield: 2 cups.
LOW CALORIE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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