Avgolemono Soup (greek Chicken-lemon Soup)

If my own righteousness is all that I am relying on, then I have no hope of finding favor in God’s sight. This is perhaps the hardest part of the Christian message to get across to people – the fact that we are not automatically headed for heaven. The truth is that our sin – not just the wrong things that we have done, but the very attitudes of our hearts – drives us away from God. That’s why the gospel has always been better received among the prostitutes and drug addicts and losers than among the rich and famous. These people don’t find it hard to believe that they have nothing to offer God.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Greek	Archived, Greece, Poultry, Soups/stews	4	Servings

INGREDIENTS

4	c	Chicken Stock
1		Tb Fresh lemon juice
1/4	t	Lemon zest
1/2	c	Brown rice, cooked
4		Egg yolks, slightly beaten
		Black pepper, fresh ground
		Nutmeg, ground

INSTRUCTIONS

1/4    
Heat stock in 2 qt. saucepan until steaming.  Stir in lemon juice and
zest. Add rice (I've used white rice also) and heat. Whisk 1/4 cup of
stock into egg yolks, then quickly whisk mixture back into stock.  Heat
gently, stirring occasionally, until steaming, 2-3 min. Pour  into
serving bowls and sprinkle with pepper and nutmeg if desired.  Source:
"Natural Weight Loss", Rodale Press MM Format:  Connie Rizzo,  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 230 Calories From Fat: 74 Total Fat: 8.2g Cholesterol: 191.7mg Sodium: 351.6mg Potassium: 288.9mg Carbohydrates: 30.3g Fiber: 1.6g Sugar: 4.3g Protein: 10.3g