| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury1, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 2 |
|
Ripe avocado pears |
| 2 |
tb |
Lemon juice |
| 1 |
|
Clove garlic; crushed |
| 1/2 |
sm |
Onion; grated |
| 3 1/2 |
oz |
Packet |
|
|
; full-fat soft cream |
|
|
; cheese |
|
|
Salt and freshly ground black pepper |
|
|
Paprika to garnish |
INSTRUCTIONS
1. Peel the avocados, then halve and remove the stones. Mash with the
lemon juice.
2. Beat in the remaining ingredients. Season to taste, and sprinkle
with paprika.
3. Serve as a dip with savoury biscuits, crisps and crudits.
Converted by MC_Buster.
NOTES : A perfect pre-dinner dip, leaving the palate refreshed. It
would also be an ideal first course served with a garnish of green
salad.
Converted by MM_Buster v2.0l.
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