| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Caribbean |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Lemon juice |
| 1 |
|
Clove garlic — crushed |
|
pn |
Sea salt |
|
|
Black pepper — to taste |
|
pn |
Paprika |
| 1 |
|
Avocado |
| 6 |
oz |
Crab meat |
|
|
Spring onions — to garnish |
INSTRUCTIONS
Mix together the lemon juice, garlic and seasonings. Peel and remove the
stone from the avocado and mash the flesh with the lemon mixture. Mix in
the flaked crab meat, with a fork. Garnish with chopped spring onions.
Recipe By : Caribbean and African Cookery, by Rosamund Grant
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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