| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
La times, Latimes1 |
4 |
servings |
INGREDIENTS
| 1 |
lg |
Pink grapefruit |
| 1 |
lg |
Avocado or 2 small avocados |
INSTRUCTIONS
Peel and section grapefruit, removing all of membrane and seeds. Cut
sections into 1/2-inch pieces. Peel avocado and cut into 1/2-inch
slices. Cut slices into 1/2-inch pieces. Toss avocado and grapefruit
pieces together in bowl. Yields 4 servings.
Each serving: 98 calories; 5 mg sodium; 0 cholesterol; 8 grams fat; 8
grams carbohydrates; 1 gram protein; 1.03 grams fiber
Recipe Source: Los Angeles Times - 01-13-1999
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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