| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| Head lettuce, torn into | ||
| pieces I use a soft | ||
| "butter" lettuce or | ||
| romaine | ||
| 1 | Purple onion, thinly sliced | |
| or other if not | ||
| available | ||
| 2 | Mandarin Oranges, drained | |
| 11oz cans | ||
| 1 | Or 2 Avocados, peeled and | |
| sliced | ||
| 4 | oz | Flaked almonds |
| 1/4 | c | Oil |
| 1/4 | c | Vinegar |
| 1 | T | Lemon juice |
| 2 | T | Sugar, or substitute |
| 1/2 | t | Salt |
| 1/2 | t | Dry mustard |
| Few drops of Tabasco |
INSTRUCTIONS
SOURCE: THE NEW MYRNA ROSEN COOKBOOK Combine all salad ingredients. Blend all dressing ingredients well, preferably in a processor. Pour over salad.............and enjoy, enjoy !! Posted to JEWISH-FOOD digest by "nicole kirshenbaum" <nicolek@global.co.za> on Jun 6, 1998
A Message from our Provider:
“Jesus: Because with God only perfection will do”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2582
Calories From Fat: 766
Total Fat: 88.3g
Cholesterol: 10.3mg
Sodium: 2798.8mg
Potassium: 2801.3mg
Carbohydrates: 389g
Fiber: 37.6g
Sugar: 48.4g
Protein: 63.7g