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Avocado-And-Orange Salad with Citrus Vinaigre

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Vegan, Salads, Inet 4 Servings

INGREDIENTS

6 tb Orange juice, fresh
Pinch cayenne pepper
6 tb Olive oil, extra virgin
Salt and pepper to taste
2 c Lettuce, Romaine; julienned
2 Avocados; peeled, cut into 1-inch cubes
2 Oranges, navel; peeled and sectioned
1 md Onion, red; thinly sliced

INSTRUCTIONS

Make vinaigrette in a  small bowl by combining orange juice and cayenne
pepper. Gradually whisk in olive oil in a thin steady stream. Season to
taste with salt and pepper.
Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates.
Arrange cubed avocado, oranges, and onion decoratively on top and drizzle
with remaining vinaigrette. Serves 4.
Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol, 148 mg
sodium
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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