| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, Appetizers | 2 | Servings | |
INGREDIENTS
| 1/4 | c | Walnuts, chopped |
| 1 | sm | Sweet orange, sectioned |
| 1/2 | md | Firm ripe avocado, diced |
| 1/2 | c | Turnip, diced |
| Red leaf lettuce, torn, as needed | ||
| 1 1/2 | tb | Walnut oil -=OR=- |
| Peanut oil | ||
| 1/2 | tb | Lemon juice -=OR=- |
| Lime juice, to taste | ||
| 1/2 | ts | Mint |
| 1/2 | ts | Honey |
| Black pepper, to taste |
INSTRUCTIONS
DRESSING Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool. Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”