Head lettuce; torn into pieces, (I use a soft "butter" lettuce, or romaine)
1
Purple onion; thinly sliced, (or other if not available)
2
cn
Mandarin Oranges; drained, (11oz cans)
1
Or 2 Avocados; peeled and sliced
4
oz
Flaked almonds
1/4
c
Oil
1/4
c
Vinegar
1
tb
Lemon juice
2
tb
Sugar; (or substitute)
1/2
ts
Salt
1/2
ts
Dry mustard
Few drops of Tabasco
INSTRUCTIONS
DRESSING
SOURCE: THE NEW MYRNA ROSEN COOKBOOK
Combine all salad ingredients. Blend all dressing ingredients well,
preferably in a processor. Pour over salad.............and enjoy, enjoy !!
Posted to JEWISH-FOOD digest by "nicole kirshenbaum" <nicolek@global.co.za>
on Jun 6, 1998
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