0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Mexican Dips, Fruits, Mexican, Vegetables 4 Servings

INGREDIENTS

2 Avocados, Peeled & Chopped
1/2 c Raisins
1/2 c Vegetable Oil
1/4 c Lime Juice
1 t Sugar
1 t Salt
1/4 t Freshly Ground Pepper

INSTRUCTIONS

Place all ingredients in blender container.  Cover and blend on high
speed until smooth, about 45 seconds.  Serve with raw vegetables,
assorted crackers or fried tortillas. Makes 1 2/3 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 455
Calories From Fat: 354
Total Fat: 40.7g
Cholesterol: 0mg
Sodium: 590.9mg
Potassium: 612.6mg
Carbohydrates: 26.2g
Fiber: 6.7g
Sugar: 13.8g
Protein: 2.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?