| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food networ, Food6 | 1 | servings | ||
INGREDIENTS
| 1 | Ripe; firm avocado | |
| 2 | Shallots; finely chopped | |
| 1 | sm | Bunc tarragon; chopped |
| 1 | sm | Bunc chives; sliced finely |
| 1 | tb | Fromage frais |
| 1/2 | Lemon; juice of | |
| Freshly ground rock salt and black pepper | ||
| 1 | Short baguette | |
| 1 | tb | Virgin olive oil |
| Paprika; to garnish. |
INSTRUCTIONS
Preheat the oven to 200C/410F/gas 7. Slice the baguette into thin vertical slices. Lay on a baking tray and brush on a little olive oil over each one. Sprinkle with freshly ground rock salt and bake in the oven for 10-12 minutes, until the croutes are golden brown and crisp. Peel and chop the avocado into a rough but small dice size. Take a large mixing bowl and mix all of the remaining ingredients together. With a fork, place a little of the avocado rillette on each of the croutes. To garnish, place a little fromage frais on top with a sprinkle of paprika. Converted by MC_Buster. NOTES : makes 12 pieces Converted by MM_Buster v2.0l.
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