| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 1 |
|
Ripe; firm avocado |
| 2 |
|
Shallots; finely chopped |
| 1 |
sm |
Bunc tarragon; chopped |
| 1 |
sm |
Bunc chives; sliced finely |
| 1 |
tb |
Fromage frais |
| 1/2 |
|
Lemon; juice of |
|
|
Freshly ground rock salt and black pepper |
| 1 |
|
Short baguette |
| 1 |
tb |
Virgin olive oil |
|
|
Paprika; to garnish. |
INSTRUCTIONS
Preheat the oven to 200C/410F/gas 7.
Slice the baguette into thin vertical slices. Lay on a baking tray and
brush on a little olive oil over each one. Sprinkle with freshly
ground rock salt and bake in the oven for 10-12 minutes, until the
croutes are golden brown and crisp.
Peel and chop the avocado into a rough but small dice size. Take a
large mixing bowl and mix all of the remaining ingredients together.
With a fork, place a little of the avocado rillette on each of the
croutes. To garnish, place a little fromage frais on top with a
sprinkle of paprika.
Converted by MC_Buster.
NOTES : makes 12 pieces
Converted by MM_Buster v2.0l.
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