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Nancy Leigh DeMoss
Avocado-Bacon-Swiss Cheese Omlet
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Swiss
Brunch
1
Servings
INGREDIENTS
3
Eggs
3
tb
Half-and half
Salt and pepper to taste
2
tb
Ripe avocado — diced
1
oz
Swiss cheese — grated
1
sl
Crisp bacon
INSTRUCTIONS
Combine first 4 ingredients and beat well. Pour into well-oiled omlet pan
and cook over medium heat until puffy. Add avocado, cheese, and crumbled
bacon. Serve either open-faced or folded over. Serves 1 From: Pepe's Cafe
~ Key West, FL. From: File Edna (Fred's)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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