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C.H. Spurgeon
Avocado Basil Dressing
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(0)
CATEGORY
CUISINE
TAG
YIELD
1
Servings
INGREDIENTS
1/3
lb
Soft tofu
1
Ripe avocado; pitted & peeled
1/2
c
Water
1/4
c
Extra virgin olive oil
1/4
c
Light miso
2
tb
Rice vinegar
1
tb
Fresh lemon juice
2
tb
Minced onion
1
Clove garlic; minced
1/4
c
Fresh basil; minced
INSTRUCTIONS
Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain
and cool tofu to room temperature in cold water- drain again. Puree tofu
with next 8 ingredients in blender or food processor. Stir in basil. Use
immediately or refrigerate until serving.
Cook's Illustrated, Nov./Dec. 1992, Page 30. Credit: Laurel Vukovic.
Nationality: USA Course: salad dressing Season:any Method: boiled
Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes
Finishing a minute or less
NOTES : Refresh your tofu by simmering or steaming it for 2 minutes.
(Unused tofu will keep, refrigerated, for a week-, cover in water and
change water daily.) Serve this rich dressing over mixed greens or on a
salad of basmati rice, corn, and red peppers.
Posted to MC-Recipe Digest by "Hobbs, D B USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 19, 1998
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