| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 250 | Tomato ketchup, 8 fl oz | |
| 125 | g | Cream cheese, 4oz |
| 1 | Lemon, juice of | |
| 1/2 | t | Worcestershire sauce |
| 1/2 | t | Tabasco sauce |
| 1/2 | t | Ground black pepper |
| 1/2 | t | Salt |
| 1/2 | Lettuce, shredded finely | |
| 4 | Ripe avocados | |
| 4 | Spring onions, chopped | |
| finely |
INSTRUCTIONS
Mix together the ketchup, cream cheese, lemon, Worcestershire sauce, Tabasco, black pepper and salt, cover and stand for about 1 hour. Just before serving, spoon the avocado flesh out in large pieces. Divide the lettuce and place it in the bottom of individual cocktail glasses. Lay the avocado pieces on top and spoon over the sauce and garnish with the chopped spring onions. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 159
Total Fat: 18.7g
Cholesterol: 17.2mg
Sodium: 208.8mg
Potassium: 492.9mg
Carbohydrates: 9.3g
Fiber: 6.1g
Sugar: 1.2g
Protein: 2.8g