| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers | 4 | Servings | |
INGREDIENTS
| 2 | Ripe avocados | |
| Juice of 1 lemon | ||
| 1 | lb | Fresh or frozen crabmeat |
| 2 | tb | Chili sauce |
| 2 | tb | Mayonnaise |
| 2 | tb | Sour cream |
| 2 | tb | Chopped scallion |
| 1 | tb | Capers |
| 1/2 | ts | Salt |
| Black pepper | ||
| Tortilla chips |
INSTRUCTIONS
Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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