| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
Toohot01 |
8 |
servings |
INGREDIENTS
|
|
=== CRUST === |
| 3/4 |
|
Stick Butter -; (3 oz) |
| 1 |
tb |
Honey |
| 1 1/2 |
c |
Graham cracker crumbs |
|
|
=== FILLING === |
| 14 |
oz |
Sweetened condensed milk -; (1 can) |
| 8 |
oz |
Cream cheese |
| 2 |
|
Ripe avocados; peeled, pitted |
| 1/4 |
c |
Lime juice |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Sea salt |
| 1/2 |
c |
Coconut; toasted, for garnish |
INSTRUCTIONS
Preheat the oven to 325 degrees. To make the crust, melt the butter
in a small saucepan, over low heat. Stir in the honey. Add the graham
cracker crumbs and mix well. Pat the crumbs evenly onto the bottom
and up the sides of a 9-inch pie plate. Bake the pie shell for 12 to
15 minutes. Remove from the oven and cool. In a medium bowl, combine
the condensed milk and cream cheese. Blend well with an electric
mixer. Mash the avocados with the lime juice and add to the milk
mixture. Add the vanilla and salt, and beat until smooth. Turn into
the cooled crust. Garnish with the coconut, cover, and chill for 2 to
6 hours before serving. This recipe yields 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6270 broadcast
04-25-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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