There is nothing like it. It is the greatest work in the world, the most thrilling, the most exciting, the most rewarding, the most wonderful. I know of nothing comparable to the feeling one has as one walks up the steps of one’s pulpit with a fresh sermon on a Sunday morning or a Sunday evening, especially when you feel that you have a message from God and are longing to give it to the people. This is something that one cannot describe.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauce	4	Servings

INGREDIENTS

2		Avocados
1		Clove garlic; quartered
2	tb	Fresh chives; chopped
1	tb	Fresh cilantro; chopped
1/2	tb	Fresh tarragon; chopped
1/2		Lime; Juice of
2	tb	Butter
1/4	c	Light cream

INSTRUCTIONS

In food processor fitted with chopping blade, puree avocado with garlic,
lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
avocado puree and cook over low heat, stirring occasionally, until heated
through. Add cream and continue to heat, but do not allow to boil. Salt to
taste and serve.
Recipe By     : Elizabeth Powell
Date:    6/28/96 7:27 AM
From: [email protected]
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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