| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing, Salads, Syd’s book | 4 | Servings | ||
INGREDIENTS
| 2 | Avocados, Medium, Ripe | |
| 2 | tb | Lemon Or Lime Juice |
| 1 1/2 | tb | Onion, Chopped Fine |
| 1 | Garlic Clove, Crushed | |
| 4 | oz | Green Chiles, Diced |
| 1 | ts | Salt |
| 1 | Tomato, Peeled, Chopped |
INSTRUCTIONS
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato. Chill in refrigerator until ready to serve. This dressing will keep it's color because of the citrus juice. Serve as a dressing for cooked or raw vegetables, such as cauliflower, carrots, tomatoes, green beans or on any salad. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”