| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| Avocado | ||
| Canned consommé; chilled and stirred | ||
| Lemon juice | ||
| Sour cream | ||
| Capers |
INSTRUCTIONS
Allow 1/2 avocado and 1/3 can of consommé per serving. Dice avocado and toss with lemon juice. Place in bottom of balloon wine glass. Cover with consommé, sprinkled with a little additional lemon juice. Add a dollop of sour cream and sprinkle with capers. Serve as appetizer or first course. Can be made ahead about 1 hour before company arrives and kept in refrigerator. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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