| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
|
|
Avocado |
|
|
Canned consommé; chilled and stirred |
|
|
Lemon juice |
|
|
Sour cream |
|
|
Capers |
INSTRUCTIONS
Allow 1/2 avocado and 1/3 can of consommé per serving. Dice avocado and
toss with lemon juice. Place in bottom of balloon wine glass. Cover with
consommé, sprinkled with a little additional lemon juice. Add a dollop of
sour cream and sprinkle with capers. Serve as appetizer or first course.
Can be made ahead about 1 hour before company arrives and kept in
refrigerator.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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