| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 45 |
|
Avocados, peeled and finely chopped |
| 1 |
sm |
White onion, peeled and, finely chopped |
| 1/4 |
c |
Cilantro,, finely chopped |
| 3 |
sm |
Serrano chiles or 1 small jalapeno chile,, finely chop |
| 2 |
|
Limes, Juice of |
|
|
Sea salt, to taste |
|
|
Freshly ground black pepper,, to taste |
INSTRUCTIONS
Mash the avocados with a fork and stir in the onions, cilantro, chiles, and
lime juice. Season to taste with salt and pepper.
Yield: about 2 1/2 cups
Posted to MC-Recipe Digest V1 #330
Recipe by: TOO HOT TAMALES SHOW #TH6276
From: Meg Antczak <meginny@frontiernet.net>
Date: Thu, 5 Dec 1996 21:21:59 -0500
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