| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Niger | Toohot01 | 6 | servings |
INGREDIENTS
| 3 | Pink grapefruits; chilled | |
| 3 | md | Ripe avocados; halved, seeded, |
| ; and peeled | ||
| 3/4 | c | Sour cream |
| Juice of 2 large limes | ||
| 3 | tb | Honey |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
| Mint leaves; for garnish |
INSTRUCTIONS
Slice ends off grapefruits and stand upright on a counter or tabletop. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates. Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve. This recipe yields 6 servings. Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and olive oil. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6162 broadcast 12-19 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-01-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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