This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Salads, Fruits	4	Servings

INGREDIENTS

		DRESSING—–
1/2	ts	Sugar
1/4	c	Vinegar — tarragon
2		Eggs
1	c	Cream — heavy
		SALAD—–
4		Avocadoes
12		Lettuce leaves — Bibb
		Or
		Paprika
		Boston

INSTRUCTIONS

In a bowl add sugar to eggs and gradually pour in vinegar.
Stand the bowl in a pan of boiling water and stir until the mixure begins
to thicken, then turn off the heat and continue to stir.
When the mixure is thick, remove bowl from pan and continue stirring for
one minute. Season and cool.
Whip the cream till it holds a soft shape.
Place 3 lettuce leaves on a plate. Halve, seed, peel the avocados. Place
avocado half on the leaves round side up.
Fold the cream into the dressing. Coat avocados with the dressing. Sprinkle
with paprika and serve.
Tom's comments: I find the vinegar taste to be overwhelming. You may want
to remove one tb of vinegar or double-triple the sugar. The vinegar taste
does lessen with time, but I would not want to bet a meal on doing things
that way. I WILL do this again (I like it!) and shall try the things I
stated above.
Posted on GEnie Food & Wine RT Apr 21, 1993 by T.MILLER39  MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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