So what does the Christ-honoring, non-materialistic family look like? They invest primarily in the things that will leave this world with them and as a team they are all on this same pursuit. They experience freedom and more time for the things most important because they have limited resources that they own in order not to be owned by them. They experience constant joy because the only source of joy they expect is from the Lord. They do not need to have stuff to impress others because the only person they seek to please is the Lord. They have no compelling love for the shadows of the world because their hearts see the true Substance, the beauty of God’s marvelous light. They have their priorities right: things are to be used and people are to be loved. They are content people following Christ and therefore have a great family because their mutual trust is not in material things which will let us down, but in the One who always delivers.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Eggs, Grains	Indian	Indian, Poultry, Vegetables, Vegetarian	6	Servings

INGREDIENTS

2	tb	Ghee — –or — Butter
1/2	ts	Ground Cumin
1/2	ts	Chili Powder
1/2	ts	Turmeric
1/2	ts	Coriander
1	sm	Onion — chopped
1	sm	Tart Apples — peeled &
		Diced
1	cn	Cream Of Celery Soup —
		Or–
1	cn	Cream Of Chicken Soup —
		Or–
1	cn	Cream Of Shrimp Soup
		Salt And Pepper
2	c	Eggplant — chopped & cooked
3		Avocados — halved
		Juice Of 1 Lemon
1	c	Rice
1 1/2	c	Water —Condiments—–
		Raisins
		Whole Peanuts
		Chutney
		Toasted Coconut
		Lime
		Scallions
		Preserved Kumquats —
		(crumbled bacon)

INSTRUCTIONS

* or 2 cups cooked chicken or shrimp.
Heat ghee in skillet and add spices. Add onion and apple and saute until
limp. Add soup, salt and pepper to taste and heat over low heat until
smooth. Add eggplant (or chicken or shrimp). Place rice in 1 1/2 cups
water, cover and steam until tender. Peel avocados and rub with lemon juice
to avoid discoloration. Place each half on a bed of rice on a salad plate
and fill with the curry mixture. Place condiments in separate dishes and
serve at the table.
Serves 6.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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