| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 20 | Servings | |
INGREDIENTS
| -eileen lamparelli cgdr39a | ||
| 3/4 | ts | Salt |
| 3/4 | c | Butter |
| 1 1/2 | ts | Baking soda |
| 2 | c | Sugar |
| 1 1/2 | c | Avocado pulp |
| 3 | Eggs | |
| 3/4 | c | Buttermilk |
| 2 | c | Flour |
| 1/2 | c | Dates; chopped |
| 1/3 | c | Cocoa |
| 1/2 | c | Raisins |
| 3/4 | ts | Allspice; ground |
| 1/2 | c | Walnuts; chopped |
| 3/4 | ts | Cinnamon; ground |
INSTRUCTIONS
Preheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup and press pecans on top. Broil until topping bubbles. Source: _Heart of the Palms : Favorite Recipes of the Palm Beaches From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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