| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads |
20 |
Servings |
INGREDIENTS
|
|
-eileen lamparelli cgdr39a |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Butter |
| 1 1/2 |
ts |
Baking soda |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Avocado pulp |
| 3 |
|
Eggs |
| 3/4 |
c |
Buttermilk |
| 2 |
c |
Flour |
| 1/2 |
c |
Dates; chopped |
| 1/3 |
c |
Cocoa |
| 1/2 |
c |
Raisins |
| 3/4 |
ts |
Allspice; ground |
| 1/2 |
c |
Walnuts; chopped |
| 3/4 |
ts |
Cinnamon; ground |
INSTRUCTIONS
Preheat oven to 350. Cream butter. Slowly add sugar, beating until light
Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into
Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add
Bake 65 minutes. Brush top of loaves with corn syrup and press pecans on
top. Broil until topping bubbles. Source: _Heart of the Palms
: Favorite Recipes of the Palm Beaches
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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