| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads & dr, To post | 1 | Servings | |
INGREDIENTS
| 1 | pk | Lime Gelatin Powder |
| 1/2 | c | Warm Water |
| 1 | cn | (1 Lb.) Crushed Pineapple; drain-reserve liquid |
| 1 | tb | Lemon Juice |
| 1/2 | c | Mayonnaise |
| 3/4 | c | Whipped Cream |
| 1/2 | c | Avocado (Ripe & Soft); diced |
INSTRUCTIONS
Dissolve jello in water and stir in 1/2 cup pineapple juice. Cool. When it thickens, add pineapple. Salt and add lemon juice. Fold in mayonnaise, whipped cream and avocado. Mould. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Helen Maliff Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 06, 1998
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