Biblical understanding of the Lord’s Supper: 1. An act of obedience. a. “Do this in remembrance of Me” – I Cor. 11:24. b. An ordinance of the Church, ordained by Jesus as obedient act of remembrance. 2. An act of identification. a. “Eat the Lord’s Supper” - I Cor. 11:20. b. Jesus hosts the Supper for those who know Him and are identified with Him. 3. An act of covenant. a. “This cup is the new covenant in My blood” – I Cor. 11:25. b. New arrangement between God and men in Jesus Christ. 4. An act of participation. a. “Communion in the blood and body of Jesus” – I Cor. 10:16. b. Unified in “common union” of fellowship around Jesus Christ. 5. An act of thanksgiving. a. “When He had given thanks He broke bread” – I Cor. 11:24. b. Eucharist is transliteration of Greek “to give thanks.” 6. An act of representation. a. “This is My body...this is My blood” – I Cor. 11:24, 25. b. Must avoid crass materialistic literalism. 7. An act of commemoration. a. “Do this in remembrance of Me” – I Cor. 11:24. b. A memorial observance. 8. An act of examination. a. “Let a man examine himself, and so let him eat” – I Cor. 11:28. b. Self-examination . 9. An act of proclamation. a. “As oft as you eat...you proclaim the Lord’s death” – I Cor. 11:26. b. We proclaim that we are believers in the efficacy of Christ’s death, resurrection and life. 10. An act of anticipation. a. “You proclaim the Lord’s death until He comes” – I Cor. 11:26. b. Expectation of the consummation of Jesus’ work.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dessert	4	Servings

INGREDIENTS

2		Avocados; seeded, peeled and mashed
1	cn	Sweetened condensed milk
1/2	c	Lemon juice
2	c	Heavy cream
1	pk	(10-oz) frozen raspberries
1/2	c	Currant jelly
1	tb	Water
1 1/2	ts	Cornstarch

INSTRUCTIONS

RASPBERRY SAUCE
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup
heavy cream; fold avocado mixture into whipped cream. Spoon mixture into 4
cup serving dish; refrigerate 3 to 5 hours. Prepare Raspberry Sauce. Just
before serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped
cream on each plate. Spread into 5-inch circle with back of spoon. Drizzle
a thin line of Raspberry Sauce in a circle near the center. Drizzle another
thin line of Raspberry Sauce in circle 1 inch from outside edge of cream.
Using a knife, draw through whipped cream and Raspberry Sauce beginning at
center and going to outside edge. Spoon avocado mousse on side of whipped
cream; serve with Raspberry Sauce.
Raspberry Sauce: Thaw raspberries; heat with jelly to boiling. Combine
water and cornstarch; stir into raspberry mixture. Heat to boiling;
continue to boil and stir 1 minute. Cool sauce. Press through sieve to
remove seeds before serving, if desired.
REC.FOOD.RECIPES ARCHIVES
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