| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads/dres, Pam, Spam1 |
8 |
servings |
INGREDIENTS
| 2 |
lg |
Ripe avocados -; (abt 3/4 lb ea) |
| 1 |
cn |
Spam luncheon meat – (7 oz); cut in chunks |
|
|
Juice of 1 lemon |
| 1/2 |
c |
Dairy sour cream |
| 1/4 |
ts |
Salt |
|
|
Few drops hot pepper sauce |
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Cold water |
|
|
Lettuce leaves |
|
|
Pitted black olives |
INSTRUCTIONS
Halve, pit, and peel avocados; cut into chunks. Combine avocado, Spam,
lemon juice, sour cream, salt, and pepper sauce in food processor or
blender and process until smooth.
Soften gelatin in cold water; dissolve over boiling water. Stir in
avocado mixture. Divide into eight 1/2-cup molds. Refrigerate at
least 2 hours.
To serve unmold onto lettuce-lined salad plates; garnish with black
olives, if desired.
This recipe yields 8 servings.
Nice to know: You can make this salad in individual molds or in one
4-cup mold.
Source: "Official Spam website at http://www.spam.com" S(Formatted for
MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 40 Calories (kcal); 0g Total Fat; (0% calories from
fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 94mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates
Recipe by: n/a
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