| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour09, New |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Unflavored gelatin |
| 1 |
c |
Cold water |
| 2 |
|
Avocados |
| 2 |
tb |
Lemon juice |
| 1 |
|
Red pepper |
| 2 |
ts |
Salt |
| 1 |
tb |
Whipped cream |
|
|
Avocado slices and chopped red pepper |
|
|
Crackers or Melba toast |
INSTRUCTIONS
In a small saucepan, soften gelatin in cold water, then place over
low heat and stir until gelatin is dissolved.
Pit two avocados. Scoop flesh into a food processor fitted with a
metal blade. Add lemon juice, salt, and gelatin. Process. Add cream
and blend.
Rinse individual timbales (molds) with cold water; pour in avocado.
Refrigerate for 30 minutes or until set.
To serve, dip each mold up to the rim in hot water. Invert onto a
platter; lift off molds, easing out with a knife. Garnish with
avocado slices and red pepper brunoise. May be served with crackers
or Melba toast.
Yield: 6 servings
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