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Avocado Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Bread
12
Servings
INGREDIENTS
1/4
c
Margarine
1/4
c
Sugar
1
Egg
1
Avocado; pureed
1
c
Toasted slivered almonds
1
c
Milk
2
c
Self-raising flour
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 400°F & prepare pans. Cream butter & sugar & beat in the
egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour &
mix gently but thoroughly until the ingredients are moistened & combined.
Place in pans and sprinkle each muffin with topping. Bake for 20-25 mins.
Makes 10-12.
Note: I also add a little grated lemon rind. Almonds may be toasted
quickly in the microwave or in a dry frying pan, stir constantly to stop
burning. These muffins are one of my favourites.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
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