CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Bread | 12 | Servings |
INGREDIENTS
1/4 | c | Margarine |
1/4 | c | Sugar |
1 | Egg | |
1 | Avocado, pureed | |
1 | c | Toasted slivered almonds |
1 | c | Milk |
2 | c | Self-raising flour |
INSTRUCTIONS
Preheat oven to 400øF & prepare pans. Cream butter & sugar & beat in the egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour & mix gently but thoroughly until the ingredients are moistened & combined. Place in pans and sprinkle each muffin with topping. Bake for 20-25 mins. Makes 10-12. Note: I also add a little grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stir constantly to stop burning. These muffins are one of my favourites. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 109
Total Fat: 12.8g
Cholesterol: 17.1mg
Sodium: 61.3mg
Potassium: 191.2mg
Carbohydrates: 8.9g
Fiber: 2.2g
Sugar: 5.8g
Protein: 3.9g