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Avocado Muffins

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	12	Servings

INGREDIENTS

1/4	c	Margarine
1/4	c	Sugar
1		Egg
1		Avocado, pureed
1	c	Toasted slivered almonds
1	c	Milk
2	c	Self-raising flour

INSTRUCTIONS

Preheat oven to 400Ã¸F & prepare pans. Cream butter & sugar & beat in
the egg. Blend in the avocado & milk & mix in the nuts. Lastly add  the
flour & mix gently but thoroughly until the ingredients are  moistened
& combined. Place in pans and sprinkle each muffin with  topping. Bake
for 20-25 mins. Makes 10-12.  Note: I also add a little grated lemon
rind. Almonds may be toasted  quickly in the microwave or in a dry
frying pan, stir constantly to  stop burning. These muffins are one of
my favourites.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 159 Calories From Fat: 109 Total Fat: 12.8g Cholesterol: 17.1mg Sodium: 61.3mg Potassium: 191.2mg Carbohydrates: 8.9g Fiber: 2.2g Sugar: 5.8g Protein: 3.9g