| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Vegetable | 4 | Servings | |
INGREDIENTS
| 2 | c | Buttermilk baking mix |
| 1/2 | c | Hot water |
| 1 | cn | (8-oz) tomato sauce |
| 1/4 | c | Chopped green onion |
| 1/2 | c | Shredded mozzarella cheese |
| 1/2 | c | Sliced muchrooms |
| 1/3 | c | Sliced ripe olives |
| 1 | sm | Tomato; sliced |
| 2 | tb | Olive oil |
| 1 | Avocado; seeded, peeled and sliced | |
| Fresh basil leaves; optional |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Heat oven to 425F. Stir together buttermilk mix and water with fork in small bowl. Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan. Mix together tomato sauce and green onion; spread over pizza dough. Top with cheese, mushrooms, olives and tomato slices. Drizzle olive oil over top. Bake 15 to 20 minutes or until edge of crust is golden brown. Remove pizza from oven and arrange avocado slices over top. Garnish with basil leaves and serve. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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