Name: Avocado-Olive Salad
Ingredients: 1 Head romaine lettuce; 1 Avocado; 1 Grapefruit; 1/2 c Ripe black olives; Vinaigrette dressing

CATEGORY	CUISINE	TAG	YIELD
Fruits		Curtis aike, Flash1	1	servings

INGREDIENTS

1		Head romaine lettuce
1		Avocado
1		Grapefruit
1/2	c	Ripe black olives
		Vinaigrette dressing

INSTRUCTIONS

Tear lettuce leaves into bite-sized pieces. Place avocado slices on
top of lettuce. Add grapefruit slices and black olives. Pour
vinaigrette over all. Toss gently. Chill or serve immediately.
Approximately 5-7 minutes.
Per serving (excluding unknown items): 396 Calories; 24g Fat (50%
calories from fat); 13g Protein; 42g Carbohydrate; 0mg Cholesterol;
55mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2058
Converted by MM_Buster v2.0l.

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