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Avocado-orange Salsa

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CATEGORY CUISINE TAG YIELD
Grains Garden1 1 Servings

INGREDIENTS

3/4 c Orange segments
3/4 c Avocado, peeled seeded
And cut into 1/2" cubes
Juice of two limes
1/4 c Finely diced red onion
1/4 c Chopped cilantro
1 pn Dried red pepper flakes
Salt, to taste

INSTRUCTIONS

Combine all ingredients and toss gently.  Recipe Source: Home & Garden
TV -- Home Grown Cooking - Episode 157  Formatted for MasterCook by
Nancy Berry - cwbj78a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 423
Calories From Fat: 255
Total Fat: 30.2g
Cholesterol: 0mg
Sodium: 357.6mg
Potassium: 1321.6mg
Carbohydrates: 39.3g
Fiber: 12.6g
Sugar: 16.2g
Protein: 5.6g


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