God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The New Testament uses several metaphors to describe churches... A flock of sheep isn’t a random collection of ewes, rams, and lambs. Shepherds know their flocks. They know which sheep are theirs to care for and which are not. Sheep belong to specific flocks. This is also the way it should be for God’s spiritual sheep. A temple building, just like a church building, shouldn’t have any loose bricks or blocks. If it does, something’s wrong. Each one of them has a definite place. “There is no place,” said an English preacher long ago, “for any loose stone in God’s edifice.” The same analogy is true for a human body. Your body isn’t a casual collection of loosely related parts. You don't keep your fingers in your pocket until you need them. They are joined. They are members of the body. The local body of Christ should be like this also – those joined to Christ, who are members of His body – should express that relationship through a visible membership. And in a household, a family, you’re either a member or you’re not. So if you are part of the family of God, show it by joining a local expression of God’s family.
Donald S. Whitney
Avocado Pate with Pecans
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Dip
10
Servings
INGREDIENTS
4
Avocados; peeled and pitted
Vegetable oil
16
oz
Cream cheese
2
tb
Shallots; minced
1
tb
Lemon juice; fresh
2
Cloves garlic; minced
1
ts
Chili powder
1/2
ts
Salt
1/4
c
Parsley; chopped
2
tb
Pecans; unsalted and chopped
4
Butter lettuce or Boston lettuce leaves
1/2
c
Black olives; pitted
10
Cherry tomatoes; ripe
Tortilla chips
INSTRUCTIONS
Date: Mon, 04 Mar 1996 22:24:48 -0500 (EST)
From: Trish <[email protected]>
Line a 6 cup rectangular glass loaf pan or ceramic dish with 3 layers of
waxed paper, extending over long sides only. Brush top sheet of paper
generously with oil. Puree avocados and cream cheese in processor. Add
shallots, lemon juice, garlic, chili powder and salt and blend 30 seconds.
Transfer mixture to prepared pan; smooth top. Press plastic wrap onto
surface of pate and refrigerate at least 6 hours or overnight.
Remove plastic and unmold onto a platter lined with the lettuce leaves. Mix
parsley and pecans and sprinkle over the pate. Garnish with olives and
tomatoes. Surround with tortilla chips. From Poppa Rock's Family Cookbook
Also
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MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #64
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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